Hy-Vee Executive Weighs Challenges of Sustainability

Jun 3, 2008 6:00 AM, By DAN ALAIMO


         Subscribe in NewsGator Online   Subscribe in Bloglines

ORLANDO, Fla. – Although sustainability is something all would like to embrace, retailers and suppliers have to be careful of overstating their commitment to the environment, said speakers during this week’s General Merchandise Marketing Conference here of the Global Market Development Center, Colorado Springs. “A large challenge for both retailers and suppliers is the backlash,” said Tom Watson, vice president, general merchandise, Hy-Vee, West Des Moines, Iowa, during a retailer panel that followed a presentation by Maryellen Molyneaux, president, Natural Marketing Institute, Harleysville, Pa. Jay Goble, vice president, merchandising, Valu Merchandisers, Kansas City, Kan.; Curtis Maki, vice president, HBC/GM/pharmacy, Topco Associates, Skokie, Ill.; and Steve Davis, senior vice president, sales, merchandising and operations, Pharmaca Integrative Pharmacy, Boulder, Colo., also participated on the panel. “With the carbon footprinting that is coming forward, do we as a retailer want to wave our flag and, six months later, have a report come back that says we were not exactly correct?” Watson said. One example he cited is durable shopping bags that are made in China. After retailers introduced them – sometimes with great fanfare – it was established that the importing process was less friendly to the environment than the savings of using them instead of plastic bags. Many of these retailers are now trying to source the bags domestically, panelists said.

Read More of Today's Headlines

Subscribe / Renew to Supermarket News

Supermarket News

The most reliable source of industry news and insight...in print and online.

Most Viewed News

Read More News

Upcoming Events

Pharmacy & Technology Conference: Aug. 23-27, National Association of Chain Drug Stores, San Diego Convention Center; 703.549.3001.

HBW (Health, Beauty, Wellness) Marketing Conference: Sept. 5-8, Global Market Development Center (GMDC), JW Marriott Desert Ridge Resort & Spa, Phoenix; 719.576.4260.

View All Upcoming Events

Retail Analytics
Brian Ross

View All Questions

Refresh: A Whole Health Blog

Bob Vosburgh

Bob Vosburgh:

Read More Refresh

Articles by Market
Retail/Financial
Executive Changes
Grocery/Center Store/
Brands
Health & Wellness
In-Store Bakery/Deli/Meals
Logistics
Marketing
Meat/Seafood/Dairy
Nonfoods/Pharmacy/HBC
Produce/Floral
Specialty/Ethnic
Technology
Key Issues
Food Safety/Recalls
Legislation/Regulations
Sustainability/Green
Resources
Profiles & Rankings
Webinars
White Papers/Studies
Whole Health Blog

Back to Top

Subscribe to SN

Latest Cover

IRI Fast Trends

Not much remains the same in the food-distribution industry, whether it's the marketing of supermarket departments, the advent of new formats or rapidly changing consumer preferences. See what's changing now in the latest IRI Time and Trends report.

SN Daily Update

newsletter image

The food trade’s leading daily news service. Register Here

Vote For
Sustainability
Excellence

Nominate a company for SN's Sustainability Excellence Award. Three awards will be given: retail chain, wholesaler and independent retailer.

Jobs/Classifieds

View All Classifieds

Premium Content

Supermarket News 
Sharper Image

Asia Major

Wal-Mart delivered a strong message about ethnic retailing when it launched its first-ever Asian American ad campaign three years ago

Supermarket News 
Show Stoppers

Let the Games Begin

For years China has held the gold medal for nonfood exports sold in U.S. supermarkets

Supermarket News 
Local Flavor

Local Flavor

As food trends go, produce departments are often among the last in line to receive a boost from the latest new craze. Usually, independent chefs take.

 

Supermarket News 
Raising the Bar

Raising the Bar

The GS1 DataBar can change the way retailers manage coupons and perishable

Supermarket News 
Brushing Up

Brushing Up

With drug stores and mass merchandisers eroding supermarkets' market share of oral care, food retailers can't afford to ignore the ever-changing kids'