NASHVILLE, Tenn. — The meat department plays an important role in total store sales, according to a presentation by Sherry Frey, vice president at the Nielsen Perishables Group, at the Annual Meat Conference here Feb. 24-26....More
NEW YORK — After a test run last year from its Stamford, Conn., store, Fairway Market for the first time will offer a full kosher menu for Passover from three new kosher kitchens — in Stamford, Westbury, N.Y., and Paramus, N.J....More
WASHINGTON — U.S. Department of Agriculture announced that a new proposed rule for muscle cuts under the Country of Origin Labeling program (COOL) would require producers to give information about where the animal was born, raised and slaughtered on the label....More
BOSTON — Consumers don’t mind — in fact, they are supportive of — most government actions aimed at convincing them to lead a healthier lifestyle, a survey conducted by Harvard’s School of Public Health shows.
But their support wanes if they perceive the government’s actions as being intrusive or coercive, researchers stated in a news release earlier this month....More