Hy-Vee Executive Weighs Challenges of Sustainability

Jun 3, 2008 6:00 AM, By DAN ALAIMO


         Subscribe in NewsGator Online   Subscribe in Bloglines

ORLANDO, Fla. – Although sustainability is something all would like to embrace, retailers and suppliers have to be careful of overstating their commitment to the environment, said speakers during this week’s General Merchandise Marketing Conference here of the Global Market Development Center, Colorado Springs. “A large challenge for both retailers and suppliers is the backlash,” said Tom Watson, vice president, general merchandise, Hy-Vee, West Des Moines, Iowa, during a retailer panel that followed a presentation by Maryellen Molyneaux, president, Natural Marketing Institute, Harleysville, Pa. Jay Goble, vice president, merchandising, Valu Merchandisers, Kansas City, Kan.; Curtis Maki, vice president, HBC/GM/pharmacy, Topco Associates, Skokie, Ill.; and Steve Davis, senior vice president, sales, merchandising and operations, Pharmaca Integrative Pharmacy, Boulder, Colo., also participated on the panel. “With the carbon footprinting that is coming forward, do we as a retailer want to wave our flag and, six months later, have a report come back that says we were not exactly correct?” Watson said. One example he cited is durable shopping bags that are made in China. After retailers introduced them – sometimes with great fanfare – it was established that the importing process was less friendly to the environment than the savings of using them instead of plastic bags. Many of these retailers are now trying to source the bags domestically, panelists said.

Read More of Today's Headlines

Subscribe / Renew to Supermarket News

Supermarket News

The most reliable source of industry news and insight...in print and online.

Most Viewed News

Read More News

Retail Analytics
Brian Ross

View All Questions

Refresh: A Whole Health Blog

Bob Vosburgh

Bob Vosburgh:

Read More Refresh

Articles by Market
Retail/Financial
Executive Changes
Grocery/Center Store/
Brands
Health & Wellness
In-Store Bakery/Deli/Meals
Logistics
Marketing
Meat/Seafood/Dairy
Nonfoods/Pharmacy/HBC
Produce/Floral
Specialty/Ethnic
Technology
Key Issues
Food Safety/Recalls
Legislation/Regulations
Sustainability/Green
Resources
Profiles & Rankings
Webinars
White Papers/Studies
Whole Health Blog
Total Access Blog: Expo East
Photo Galleries
RSS
SN Data
Campbell: Innovate
for Impact

Back to Top

Subscribe to SN

Latest Cover

IRI Fast Trends

Not much remains the same in the food-distribution industry, whether it's the marketing of supermarket departments, the advent of new formats or rapidly changing consumer preferences. See what's changing now in the latest IRI Time and Trends report.

SN Daily Update

newsletter image

The food trade’s leading daily news service. Register Here

Upcoming Events

2009 Midwinter Executive Conference,
Jan. 11-13,
Food Marketing Institute,
The Ritz-Carlton, Grande Lakes,
Orlando, Fla.;
202.452.8444.

NRF 98th Annual Convention & Expo,
Jan. 11-14,
National Retail Federation,
Jacob K. Javits Convention Center,
New York;
800.673.4692

View All Upcoming Events

Jobs/Classifieds

View All Classifieds

Premium Content

Cool Running

Cool Running

With the entire country as its laboratory, Wal-Mart Stores has been conducting step-by-step experiments to create the ultimate “green store.”

Changing Diapers

Changing Diapers

At a time when the economy in shambles has been a boon for many store-brand categories, private-label diapers are sporting a serious sag.

Supermarket News Casting Lifelines

Casting Lifelines

For 23 years Food For All, through its checkout register drives at sponsoring supermarkets, has raised funds for countless nonprofit organizations both in the United States and abroad.

Little Luxuries

Little Luxuries

Whether it's cupcakes or cookies, mini-tarts or gourmet brownies, small desserts have become a big draw in many supermarket bakery departments.

Supermarket News Secret's Out

Celebrating Cheese

Specialty cheese is expected to hold its own this holiday season even as shoppers trim their entertaining budgets.