ONLINE Traceability Information Session for Seafood

Thursday, December 6, 2012

Past Event:

Learn more about the U.S. Seafood Traceability Implementation Guide developed by seafood industry representatives as well as their respective associations which include the National Fisheries Institute  and GS1 US.

During the session, the following topics will be reviewed:

  • The importance of product traceability in the seafood supply chain
  • Using product and location identifications
  • Critical Tracking Events and Key Data Elements and their role in traceability
  • Business applications of GS1 Standards in the seafood industry

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Event Contact

Michael Potochar at GS1 US at 1.609.620.8061 or at

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