Food and beverage makers should not underestimate their ability to defeat false advertising claims challenging subjective label and advertising claims....More
At the North Carolina Research Campus (NCRC) in Kannapolis, NC, scientists from NC Central and NC A&T identified ginger as a possible treatment for the anemia commonly caused by chemotherapy and renal disease....More
The latest push in food labeling is happening on the West Coast with the California Right to Know intiative, which would require the labeling of foods made with genetically modified ingredients....More
H-E-B has made a commitment to help Texans, who live in the 13th most obese state in the union, lead healthier lives and fresh produce plays a significant role in fulfilling that strategy....More
Dr. David Katz, one of the principal creators of NuVal’s algorithm, responded to the Natonal Consumer league’s recent call for the nutrition rating system to be abolished....More
There’s nothing so powerful as data points that serve as wakeup calls. These were presented at FMI2012 in Dallas last week by Leslie Sarasin, the association’s president and CEO....More
