Food retailers and wholesalers around the country have seen uneven results in the first half of the year, but for the most part are confident that their sales will continue to improve, or at least remain even as the economy lurches ahead.
Food retailers and wholesalers around the country have seen uneven results in the first half of the year, but for the most part are confident that their sales will continue to improve, or at least remain even as the economy lurches ahead....More
AVENTURA, Fla. — Whole Foods Market Chairman John Elstrott discusses the retailer's needs relating to ingredient transparency, and products that are local, organic and non-GMO. He was interviewed at the 2013 American Bakers Association Convention by David Orgel, SN Editor-in-Chief....More
FMI’s Future Connect conference gives the food retailing industry an opportunity to “work with our future leaders” who are “facing a dramatically changing industry,” says Leslie G. Sarasin, president and CEO of the Food Marketing Institute....More
The food industry is changing, and “over the years what really has evolved is the need for the leader to be able to develop and nurture and motivate their people, and what does it mean to be effective and have an impact in today’s marketplace,” says Trudy Bourgeois, CEO and founder of The Center for Workforce Excellence....More
ARLINGTON, Va. — Food Marketing Institute is returning to an annual trade show format next year, but Future Connect will live on in some form, Leslie G. Sarasin, president and chief executive officer, FMI, told SN....More
Katie Martin, chief editor at Modern Baking, talks to SN's Jenna Telesca about design trends at the Hy-Vee cake design contest. Check out what's happening right now with custom cakes and their in-store promotion....More