- What will become of Tesco's Fresh & Easy chain in the U.S.? - 5 votes - open
- How do you dispose of perishable food unsaleables/waste at your stores? - 46 votes - open
- How often do you see customers scanning QR codes on packages? - 58 votes - open
- Have class-action lawsuits challenging product claims influenced which products you purchase? - 1 vote - open
- Do you think the allegations of bribery against Wal-Mart Stores will slow the giant retailer’s expansion efforts? - 71 votes - open
- The New York Times article cited studies questioning the existence of food deserts and their link to obesity. Do you believe food deserts are real and contribute to poor health? - 62 votes - open
- Have organic food products become more affordable over the past year? - 5 votes - open
- Are you planning to attend FMI2012, United Fresh 2012 and/or the AMI Show in Dallas April 30 to May 3? - 36 votes - open
- Which is the most effective way of presenting nutrition information? - 1 vote - open
- During the past year has the price gap between private labels and competing national brands - 88 votes - open
- How would you describe the change in the carbon footprint of your company over the past year? - 28 votes - open
- Do you think the FDA should ban the use of BPA in food packaging? - 3 votes - open
- How big an impact have Target’s PFresh renovations had on the traditional grocery segment in your market? - 82 votes - open
- Has your supermarket taken action on the 'pink slime" controversy? - 2 votes - open
- What do you expect from A&P now that it has emerged from bankruptcy? - 147 votes - open
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