Hy-Vee Food Stores is a company intent on expanding — but not at the cost of its identity. Under the leadership of Chairman and Chief Executive Officer Ric Jurgens, the West Des Moines, Iowa-based retailer has become a pillar in communities throughout the Midwest. It now operates 228 stores across eight states, including Wisconsin now, with a location opened last fall in Madison. Shadowing this growth has been a commitment to health and nutrition that has become Jurgen’s ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.