CAMDEN, N.J., February 18, 2009 - Campbell Soup Company (NYSE: CPB) today announced further nutrition and wellness advancements for some of its best-selling soups as part of its commitment to provide great-tasting, lower sodium products throughout its portfolio. Several innovations planned for the 2010 soup season include: Original tomato soup with lower sodium sea salt added 25 Campbell's Healthy Request soups with sodium levels further reduced by 15 percent Six Campbell's V8 soups with ...
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