CAMDEN, N.J., January 8, 2009 – Campbell Soup Company (NYSE:CPB) continues its commitment to sodium reduction with its 12 Campbell’s® Kids soups, reformulated to contain 480 milligrams of sodium per serving. Now popular favorites like Campbell’s® Chicken & Stars, Double Noodle® and Chicken NoodleO’s® soups meet the government criteria for “healthy” foods – controlled for fat, saturated fat, cholesterol, sodium and being a good source of a positive nutrient like vitamin A. The ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.