Hebrew National's new 'better-than-a-hotdog-hotdog' campaign
Aimed to convert occasional eaters into brand loyalists, Hebrew National focuses on the simple, unadulterated, guilt-free pleasure of savoring the one and only better-than-a-hotdog-hotdog. Three spots to air on network and cable TV channels throughout the upcoming grilling season beginning mid-May.
SEE ORVILLE REDENBACHER'S POP UP BOWL
Retailers can provide season-focused shopper solutions for Mom by using ConAgra Foods' gathered insights about Weeknight Dinner Planning throughout the year.
Hunt's Crash Kitchen Tour
Hunt's is continuing to crash into America's kitchens and supermarkets with Chef George Duran to show consumers that switching to Hunt's will enhance the quality and freshness of the meals they serve their families. Duran's mission is to "personally show everyone the difference between other canned tomatoes and Hunt's tomatoes" through a new integrated, multi-media campaign beginning in September.
Healthy Choice Redefines Healthy Lunch
Healthy Choice Lunch Steamers offer steam-cooked freshness and simplicity with fewer and better ingredients—prepared in one easy step—with no poking or stirring. When Healthy Choice Lunch Steamers breakthrough on shelves, lunch will never be the same.
Fall is the Familiar Routine Time
During the fall month shoppers tend to stock up on easy-to-plan, hearty family meal favorites. Moms are more creative, and networks with neighbors for easy solutions before the holiday "storm".
Guilt-Free Snacks Shoppers continue to shift toward healthier snacks to curb between-meal cravings...
Better-For-You Snack Sales Are Healthy, Study Shows U.S. citizens eat an average of 7.4 healthy snacks per week, according to new research. Additionally, 25% of these respondents said they snack 10 or more times per week, with an average of more than twice per day, according to Mintel, a research company based here...
Smarter Snacking WHILE SIX IN 10 CONSUMERS eat snacks ranging from candy bars to yogurt for enjoyment, 32% of those polled for SymphonyIRI's 2010 State of the Snack Industry Report classify such noshing as part of a healthy eating plan...
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