SCOTTSDALE, Ariz. — The response to Hurricane Sandy was an eye-opener for retailers, associations and the entire food industry, with plenty of lessons for future crises, said a panel of industry leaders at a Midwinter session here. Regional leaders faced daunting challenges in coordinating logistics and communicating to stakeholders. While some had faced prior crises, there was really no full preparation for a storm of that magnitude, they said. Following are some of the lessons ...
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