SCOTTSDALE, Ariz. — The response to Hurricane Sandy was an eye-opener for retailers, associations and the entire food industry, with plenty of lessons for future crises, said a panel of industry leaders at a Midwinter session here. Regional leaders faced daunting challenges in coordinating logistics and communicating to stakeholders. While some had faced prior crises, there was really no full preparation for a storm of that magnitude, they said. Following are some of the lessons ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.