LAS VEGAS — A team of students from St. Joseph's University won first place in the annual Food Industry University Coalition Student Case Competition here, with a team from California State University, Fresno, coming in second. The St. Joseph's team won $8,000, while the Fresno State team received $2,000.  The two schools were the finalists in a contest that asked students from several universities to address a real-world issue impacting the industry, which this year ...

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