In the Wednesday session at FMI Connect, “Power of Fresh: Leveraging shopper trends in meat and produce,” Anne-Marie Roerink of 210 Analytics pointed to organic as one of the lasting trends in fresh departments. “No matter how I look at organic, it’s growing,” she said. Thirty-four percent of consumers report that they’ve bought organic meat or poultry in the last three months and 56% percent of consumers said they’ve bought organic produce, ...
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