WASHINGTON — Retailers will have two extra months to comply with a new nutritional labeling law for meat and poultry, according to an announcement from the U.S. Department of Agriculture's Food Safety and Inspection Service. The rule will require on-pack or point-of-purchase labeling to list, at minimum, calories, calories from fat, total fat, saturated fat, cholesterol, sodium, protein, iron and total carbohydrate content on all single-ingredient muscle cuts and ground meat and poultry ...

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