INDIANAPOLIS -- 50below, a frozen food closeout store, is now operating two units here. Charles Huber, 50below's owner and chief executive officer, said the 3,000-square-foot stores, which opened in April, are growing stronger every day. "To give you an idea," he said, "we are doubling our business every three weeks." Like any fledgling operation, 50below has overcome some initial growing pains. For instance, Huber said, when the company first opened, it offered only 35 stockkeeping units. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.