Supermarket work has become significantly less hazardous over the past decade. According to statistics complied by Bureau of Labor Statistics, the number of occupational injuries and illnesses in the food-retail industry declined 35.2% between 1992 and 2001, from 12.7 per 100 workers to 8.1. sector and that food retail workers continue to face a risk considerably above the national average. Even that average is nothing to boast about, medical experts have noted. In January 2001, a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.