MALVERN, Pa. -- Acme Markets here, a division of Boise, Idaho-based Albertson's, has become the latest retailer in the industry to use on-pack labels that emphasize for customers the proper handling and cooking of ground beef. The initiative, called the Acme Food Safety Information Campaign, was launched last month with the purpose of teaching consumers to cook ground beef to 160 degrees Fahrenheit in order to kill any bacteria that may be present in the meat. According to Walt Rubel, ...

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