WASHINGTON -- Publication of an animal-welfare program by the Food Marketing Institute and the National Council of Chain Restaurants received high marks from activists promoting better treatment of animals used for human consumption. "It's historic in a sense, because it represents the entire food industry acknowledging that some practices, while legal, are abusive to animals," said Bruce Friedrich, who leads the animal-welfare campaign for People for the Ethical Treatment of Animals, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.