WASHINGTON -- The food industry must be more flexible than ever in order to keep pace with changing technology and easily adapt to the business strategies of the emerging new generation of leaders, according to the Grocery Manufacturers of America here. The organization said it is poised to help its members understand and assimilate new technologies and corporate practices. "There are a number of forces converging on our industry today, and they're all coming at a fast pace. Fundamentally, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.