NORTHLAKE, Ill. -- Converting to standardized codes can increase profits for both meat and produce departments, according to Robert DiPiazza, vice president of produce operations at Dominick's Finer Foods here. DiPiazza provided a graphic example from his own chain to prove that standardized product look-up codes, applied by suppliers, can lead to big financial rewards. He spoke at the recent Joint Industry Conference on Efficient Consumer Response held in Dallas. Dominick's conducted a ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.