CARLISLE, Pa. -- Giant Food Stores has rolled out a seafood initiative -- Eco-Sound -- that combines a fine-tuned method of procurement, an investment in sustainable resources and proactive consumer education. Created earlier by the 116-unit chain's parent company, Ahold USA, the program has twin aims: to continue to provide customers with a quality product and to protect natural resources. By supporting well-managed fisheries that are dedicated to managing sustainable sources, the company ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.