As if being a guinea pig for the new country-of-origin labeling law wasn't humbling enough, supermarkets and their seafood suppliers have something else to grumble about: They're being kept in the dark. Retailers and their seafood suppliers are scrambling to implement procedures and policies to comply with the new regulations, as the Sept. 30 date for implementation of the first comprehensive, federally mandated, country-of-origin labeling program for food looms. Unlike meat and fresh ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.