REDWOOD CITY, Calif. -- More consumers may soon be shopping for dinner even before they leave the office -- or the classroom -- as institutional food-service providers increasingly try to address the question about what's for dinner. For Bon Appetit Management Co., the latest strategy is to pursue the workers and students in the academic world with on-site operations catering to various meal occasions. One good example is the food-service provider's project at the Oracle Systems Corp. ...

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