TORONTO -- Case-ready meat is still on the move, reaching small independents, who are embracing the concept for the first time and extending to new items in meat cases everywhere.
r owner had made a decision on consumer-ready products and he was very dedicated to it," said Kelly Walker, corporate meat director of Herb's Foods in Laughton, Okla.
"We've made the program work for us -- we've been on a case-ready program now for four years and enjoy a lot of success out of [it]," said Walker, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.