WASHINGTON -- The American Meat Institute is offering retailers and meat suppliers camera-ready versions of the U.S. Department of Agriculture's safe handling label for meat and poultry in both English and Spanish. meat and poultry sold in supermarkets each year are affected by the new labeling requirement. For more information on the labels, or to obtain a safe handling brochure, contact AMI's publications department at (703) 841-3610. AMI, a national trade association, represents the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.