WASHINGTON -- The American Meat Institute is offering retailers and meat suppliers camera-ready versions of the U.S. Department of Agriculture's safe handling label for meat and poultry in both English and Spanish.
meat and poultry sold in supermarkets each year are affected by the new labeling requirement.
For more information on the labels, or to obtain a safe handling brochure, contact AMI's publications department at (703) 841-3610.
AMI, a national trade association, represents the interests of packers and processors of meat and other animal protein products.
