ORLANDO, Fla. — Consumers need additional information to make them more comfortable with the idea of cloning food animals, and it's the industry's duty to give it to them via the consumer media, American Meat Institute officials told attendees at the Annual Meat Conference here. Janet Riley, AMI's senior vice president, public affairs and professional development, and Randall Huffman, AMI's vice president, scientific affairs, presented an update on what's going on with animal cloning ...
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