Organic beef and the retailers that specialize in it could be in a position to benefit from last month's revelation that meat from a cow infected with bovine spongiform encephalopathy, or mad cow disease, entered the food supply, analysts said. "You're getting all kinds of assurances that the beef supply is OK, but my sense is that this could be good for a Whole Foods or a Wild Oats," said Jonathan Ziegler, principal at PUPS Investment Management, Santa Barbara, Calif. "Organics are ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.