MONTVALE, N.J. -- Call it a high-low strategy of supermarket store design. The future of A&P here lies in two new store concepts that, if executed properly, will generate better returns on capital than conventional supermarkets, observers said. The retailer has begun the process of converting its fleet to either the perishables-oriented Fresh Market concept, or the hard-discount Food Basics model. Though there remains a long way to go, both in the concepts themselves and in the funding ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.