CANTON, Mich. -- Independently owned Holiday Market here has turned its six-month-old Stone House Bread artisan-bread program into a destination point for shoppers, creating a natural flow of return visits. "When I do my weekly counts, 25% of everybody that walks through the store has a loaf of bread in their hand, which is a very good penetration," said John Pardington, co-owner of Holiday Market. At the forefront of the program's success is an imported, 35,000-pound wood-burning oven ...
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