LAUREL, Md. -- Two product-specific entities -- the National Doughnut Board and the National Bagel Board -- created by the Retailer's Bakery Association here have set goals and procedures. "RBA has just recently completed a restructuring of its board of directors in order to establish a board that is more representative of today's bakers," said Peter Houstle, RBA executive vice president. "Bringing representatives from major specialty segments of the retail bakery together seemed like a ...
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