LAUREL, Md. -- Two product-specific entities -- the National Doughnut Board and the National Bagel Board -- created by the Retailer's Bakery Association here have set goals and procedures. "RBA has just recently completed a restructuring of its board of directors in order to establish a board that is more representative of today's bakers," said Peter Houstle, RBA executive vice president. "Bringing representatives from major specialty segments of the retail bakery together seemed like a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.