OMAHA, Neb. -- Fleming-owned Baker's Supermarket, here, has converted to a fully case-ready packaging system for both its meat and pork products. According to Herb Brinkmeyer, senior director meat and seafood, Baker's, the case-ready products -- from Kansas City, Mo.-based Farmland Industries -- are currently merchandised under different names: Beef products are marketed as the retailer's own signature label, while the case-ready pork line currently bears the Farmland label. However, given ...

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