Changes are on the horizon for the bakery departments of Sam's Club and Price/Costco, the country's two leading wholesale clubs. Sam's is adopting an increasing number of bake-off products while Price/Costco is implementing scratch production throughout its entire network of Price Club stores, according to industry observers. These changes come at a time when both Sam's and Price/Costco are de-emphasizing unit expansion and focusing instead on fine-tuning operations with an eye toward ...
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