New case-ready products are giving the traditional meat department an edge in the competition for meal-replacement sales, said retailers gathered for a roundtable discussion about case-ready's impact on their business. The retailers -- Alan Warren, director of meat/seafood at Brodbeck Enterprises, Platteville, Wis.; John Story, senior director at Fairway Foods, Northfield, Minn.; Al Kober, meat/seafood buyer at Clemens Markets, Kulpsville, Pa.; and Bob Rowe, director of meat and seafood at ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.