NUTLEY, N.J. -- The market potential for beta-carotene-fortified foods is brightening. The ingredient is well publicized as one of the antioxidant nutrients -- those that retard the inevitable cellular breakdown that occurs as we age. However, from a practical standpoint, the incorporation of significant nutritive amounts in food has been limited to dark or highly colored products. Roche Vitamins & Fine Chemicals, a division of Hoffmann-La Roche, Nutley N.J., has just introduced a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.