WASHINGTON -- Government regulators want to reduce the rate of salmonella poisoning attributed to eggs by at least 50% by the year 2005. Food and Drug Administration officials here said that achieving the goal would require coordinated regulation, inspections, enforcement, research and consumer education. It is estimated that there are more than 300,000 cases of illness and 100 deaths each year due to salmonella poisoning. s, to 2,300 square feet. According to company officials, the new ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.