The already fine line between splurging on gourmet cheese and making an everyday cheese purchase was rendered nearly indistinguishable in 2000, with more and more people seeing the dairy-case delectables as an everyday treat, boosting sales and re-invigorating the category. t the exception," agreed Judy Creighton, co-manager of Creighton's Cheese Fine Foods, San Francisco. According to USADATA Consultant and Market Research reports, retail sales of specialty cheeses will reach $2.9 billion ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.