Gourmet cheeses have become the prime target for the cheese enthusiast and the everyday shopper alike, retailers and category experts told SN. The once distinct line between discerning gourmand and casual cheese fan is melting faster than fondue. In fact, specialty cheeses are the fastest growing variety in the retail cheese case, according to AC Nielsen research. "More and more we see that specialty cheeses are becoming the standard, not the exception," said Judy Creighton, co-manager of ...
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