BAL HARBOUR, Fla. -- They may have been close to trendy South Beach, but attendees of the I/T Leadership Forum were content to hobnob at a reception at at the Sheraton Bal-Harbour Beach Resort here, site of the conference sponsored by the Food Marketing Institute, Washington. IT executives from a cross-section of food retailers and wholesalers heard two days of presentations on supermarket technology trends from such speakers as William Crenshaw, president of Publix Super Markets; Marc van ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.