MAULDIN, S.C. -- BKI-Worldwide here has put a recently hired certified executive chef to work helping supermarket food-service teams upscale their meals menus. hniques and is developing recipes specially adapted to BKI's combi ovens and other equipment. "I'm not saying they need help cooking chickens, but we can add to their menu with items that cook nicely on the rotisserie and in our combi ovens," he said. "For example, I worked with one supermarket that was having trouble getting pork ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.