MAULDIN, S.C. -- BKI-Worldwide here has put a recently hired certified executive chef to work helping supermarket food-service teams upscale their meals menus. hniques and is developing recipes specially adapted to BKI's combi ovens and other equipment. "I'm not saying they need help cooking chickens, but we can add to their menu with items that cook nicely on the rotisserie and in our combi ovens," he said. "For example, I worked with one supermarket that was having trouble getting pork ...
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