Blends are bringing a different sheen to the cooking oil category. Consumers are looking toward healthier eating and desiring to lower cholesterol rates, but refusing to give up their favorite fried foods. These preferences all play a part in stimulating sales growth in cooking oil blends, retailers told SN. The proliferation of cooking oil blends is causing some chains to reexamine how much space they allot to the category, although most retailers said they haven't had major problems ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.