Although not unique to 2001, the trends witnessed in Center Store aisles this year had an undeniable global scope and resonated throughout every facet of a supermarket's operation. From the annals of food safety, the industry saw an overwhelming spotlight placed on the debate over genetically modified organisms and food labels. The financial climate was given a lift from private-label sales, while consumers' quest for food purity led them to the kosher, natural and organic aisles. ...
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