Just about all major retailers, and a growing number of independent operators, have implemented some aspect of private-label programs in their fresh departments, whether in deli, produce, meat/seafood or bakery. The historic lack of branding in these categories has left the door wide open for identifying signature and specialty items. Here's a glance at what some operators are doing: t behind its private-label programs in the meat and seafood cases. The retailer has implemented strong ...
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