NORTH HOLLYWOOD, Calif. (FNS) -- Supermarket in-store baked-bread systems are falling generally into one of two merchandising formulas; either very narrow or significantly wide with their assortments, said a consultant who specializes in the fresh bakery business. te a lot of interest but also a lot of labor expense. "Freshly baked [variety] bread is the most exciting product in the bakery," said Ed Weller of Weller Co. here. The high-variety approach to bread programs requires high labor ...
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