Supervalu has begun 2005 with a bang by unveiling two new major initiatives that signal its determination to continue diversifying. In a recent interview, Jeff Noddle, chairman, president and chief executive officer of Minneapolis-based Supervalu, outlined how these moves highlight the company's core strategies and indicated that more developments may be on the way. Supervalu's growth plans are based on 135 years of experience in the food industry -- and maybe just a little inspiration ...

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