Fresh still wins the popularity contest among typical seafood purveyors. However, more quality-conscious retailers around the country are accepting, even promoting, frozen seafood as the number of high-quality products increases and consumers become better-informed about them, SN has learned. "Customers like fresh seafood better when they can get it," said Tom Nacrone, manager for meat and seafood at Tidyman's in Spokane, Wash. "But we can't always get it fresh and we get very good frozen ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.