Food Emporium reopened its historic Bridgemarket location in New York Nov. 17, unveiling a new gourmet concept created by noted European food merchandiser Hans Heer. The store fuses neighborhood shopping needs with an array of imported specialty goods and departments beneath a uniquely shaped tile ceiling forming the arch of the Queensboro Bridge. Features of the new store include a charcuterie for curing hams, specialty displays for cheeses, desserts, chocolates and prepared items; a newly ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.