MINNEAPOLIS -- A new partnership forged between the National Baking Center here and the American Institute of Baking, Manhattan, Kan., is expanding the educational opportunities for supermarket in-store bakeries. The link-up this summer between the two organizations has spurred the development of three, new four-day courses that are particularly applicable to the ISB, said Kirk O'Donnell, the AIB's vice president for education. The courses -- on trouble-shooting, retail baking management, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.