MINNEAPOLIS -- A new partnership forged between the National Baking Center here and the American Institute of Baking, Manhattan, Kan., is expanding the educational opportunities for supermarket in-store bakeries. The link-up this summer between the two organizations has spurred the development of three, new four-day courses that are particularly applicable to the ISB, said Kirk O'Donnell, the AIB's vice president for education. The courses -- on trouble-shooting, retail baking management, ...
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