WASHINGTON -- Those long walks down long hallways to get from point A to point B at the annual Food Marketing Institute convention in Chicago are history, now that "A" and "B" will both be in the same building, on the same floor, at this year's show. "And we think that's great for the exhibitors and attendees, because it will create a lot of excitement and a whole new look for the convention," Tim Hammonds, president and chief executive officer of FMI, told SN in a preconvention interview. ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.