LIVONIA, Mich. -- Busch's has cooked up an unusually customer-friendly way to merchandise meat at its newest store, here. The effort has involved a complete reset and repositioning of the service and self-service displays at the 51,700-square-foot store, Busch's largest, which opened Dec. 7. The case reset organizes items according to the time it takes to cook them instead of by the variety or cut of meat. The service case, which has been pulled into the first quarter of the traffic ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.